Firangi Fusion - Menu - Indian Food - Takeaway - New Windsor, Auckland
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Indian Takeaway

Vegetarian-Starter

Vege Sheekh Kebab

crispy fried vegetarian Kebabs made from seasonal vegetables and nuts coated in bread crumbs served on skewers

$14.00

Vege Lollipop

crispy fried balls made with mi vegetable filling

$14.00

Paneer Tikka kebab

marinated cottage cheese cubes grilled with onion and capsicum served on skewers

$14.00

Garlic Veg Kofta

corn flour coated crispy mix veg paneer balls tossed in garlic hot chilli sauce

$14.00

Crispy Chilli Potato

corn flour coated potato diced tossed in soya chilli and sweet chilli sauce

$14.00

Vegetarian-Mains

Shahi Paneer

paneer cooked in a delicious yogurt and nuts gravy

$16.00

Special

Paneer Kofta

paneer and vegetable balls cooked in onion, tomato and in nuts gravy

$16.00

Special

Balti Aloo Baigan

delicious dish made with egg plant and potatoes simmered in spicy onion tomato gravy

$14.00

Special

Navratan Khorma

seasonal vegetables nuts and paneer cooked in tomato cream sauce

$16.00

Punjabi Aloo Matar

a home style recipe of potatoes and peas cooked in a tomato based sauce

$14.00

Daal Makhani

black lentil and red kidney beans cooked in a onion gravy garnished with fresh cream and butter

$14.00

Ghee Dal Tadka

yellow lentils cooked and tempered with ghee, curry leaves, cumin seeds and spices

$14.00

Matka Paneer

paneer with cashew/yogurt based sauce cooked with chef special spices and served in matka

$18.00

Firangi Mix Vegetable

mix seasonal veges cooked in cashew and tomato sauce

$14.00

Chicken-Starter

Hariyali Chicken Kebab

boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection

$15.00

Lollipop Chicken Kebab

chicken nibbles marinated in chef's special corn flour coated spices and deep fry

$14.00

Garlic Chicken Tikka

boneless chicken marinated in fresh garlic, herbs and spices and grilled

$15.00

Tangdy Kebab

chicken drumsticks marinated in special spices and grilled

$15.00

Grill Chicken

chicken marinated with seasonal herbs and spices and grilled

$15.00

Half

$25.00

Full

Chicken-Mains

Matka Chicken

chicken with cashew/yogurt based sauce cooked with chef special spices and served in matka

$18.00

Chicken Kolapuri

marinated chicken cooked in a coconut and spice gravy

$17.00

Chicken Tangdy Masala

chicken drumsticks marinated in onion and cashewnut paste cooked on low heat

$17.00

Firangi Butter Chicken

boneless tandoor chicken cooked with butter gravy and chef’s special spices

$17.00

Chicken Bharta

boneless chicken cooked in cashew and tomato base sauce with chefs grounded spices and herbs

$17.00

Lamb-Starter

Grill Lamb Chops

grill lamb chops

$18.00

Lamb Seekh Kebab

marinated lamb mince grilled on charcoal

$15.00

Galoti Kebab

very fine lamb minced marinated with spices and pan fried

$15.00

Lamb-Mains

Ran Gosh Masala

lamb leg meat marinated overnight and cooked in special spices

$18.00

Lamb Kofta

lamb meatballs slow cooked in a cahewnut and onion based masala

$17.00

Palak Gosh

tender lamb cooked with spinach and spices

$17.00

Matka Gosh

lamb with cashew/yogurt based sauce cooked with chef special spices and served in matka

$18.00

Lamb Afghani Khorma

lemon marinated lamb gently cooked in an almond and cashew nut based gravy

$17.00

Fish-Starter

Garlic Fish

seasonal fish marinated in fresh garlic, lime, herbs and grilled

$18.00

Fish Tikka

seasonal fish marinated in yoghurt, fenugreek sauce and grilled

$18.00

Firangi Grill Fish

seasonal fish marinated in chef's special spice mix and grilled

$18.00

Fish-Mains

Kolapuri Machchi

shallow fried fish cooked with coconut and spice gravy

$18.00

Haryali Machchi

fish fillet poached in an aromatic yoghurt and herb gravy

$18.00

Matka Fish

fish fillets with cashew/yogurt based sauce cooked with chef special spices and served in matka

$18.00

Lahori Machchi Masala

fish marinated in hand ground masala cooked in onion and tomato gravy

$18.00

Prawns-Starter

Firangi Jhinga

prawns marinated in chef's spice mix and grilled

$18.00

Garlic Prawn

prawns marinated in garlic, lime, herbs and grilled

$18.00

Chilli Prawn Kebab

lightly spiced prawns marinated and grilled

$18.00

Prawns-Mains

Kolapuri Prawn

prawn cooked with in a coconut and spice gravy

$18.00

Lahori Prawn

prawn cooked with in chef special spices

$18.00

Prawn Kadai

prawns cooked with butter gravy and chef’s special spices

$18.00

Matka Prawn

prawns with cashew/yogurt based sauce cooked with chef special spices and served in matka

$18.00

Biryani/Mandi

Laham Mandi (Most Popular)

rice cooked in a spiced lamb broth served with tender lamb on the bone

$18.00

Chicken Mandi - Full

rice cooked in a spiced chicken broth served with a mandi chutney, whole chicken leg

$25.00

2 pcs

Chicken Mandi - Single

rice cooked in a spiced chicken broth served with a mandi chutney, whole chicken leg

$15.00

1 pc

Grill Vegetable Mandi

rice cooked in a spiced vegetable broth served with crispy fried shallots nuts and sultanas

$15.00

Plain Mandi Rice

$4.00

Plain Rice

$3.00

Biryani/Mandi-Family Packs

Laham Mandi – Family Pack

2-3 persons can share

$40.00

2 pcs

Chicken Mandi – Family Pack

rice cooked in a spiced chicken broth served with a mandi chutney, 3-4 persons can share

$50.00

4 pcs

Grill Vegetable Mandi – Family Pack

rice cooked in a spiced vegetable broth served with crispy fried shallots nuts and sultanas, 3-4 persons can share

$50.00

Salads & Sides

Onion Salad

$3.00

Green Salad

$5.00

Green Chilli Vineger

$3.00

Raita/Mandi Chatni

$3.00

Extra Sauce

$2.00

Chinese Firangi

Manchow Soup

mildly spiced flavourful soup packed with fresh seasonal vegetables, with your choice of vegetable or chicken

$10.00

Hot and Spicy Soup

seasonal veg stew hot and sour, with your choice of vegetable or chicken

$10.00

Lemon & Coriander Soup

fresh Lemon and coriander balanced by zest of chilli, with your choice of vegetable or chicken

$10.00

Lamb Shorba

lamb broth served with fine lamb pieces

$10.00

Veg Soft Noodles

noodles tossed with vegetables

$12.00

Chicken Soft Noodles

noodles tossed with shredded chicken, vegetables & egg

$12.00

Egg Soft Noodles

noodles tossed with egg & vegetables

$12.00

Prawn Soft Noodles

noodles tossed with prawns, egg & vegetables

$14.00

American Chop Suey

with your choice of vegetable or chicken, fried noodles served with a thick, sweet and tangy vegetable sauce and served with egg topping

$14.00

Vege Fried Rice

rice tossed with beans, carrot, spring onion, China salt, light soy sauce

$12.00

Chicken Fried Rice

rice tossed with chicken, egg, beans, carrot, spring onion, China salt, light soy sauce

$12.00

Egg Fried Rice

rice tossed with egg, beans, carrot, spring onion, China salt, light soy sauce

$12.00

Prawn Fried Rice

rice tossed with prawns, egg, beans, carrot, spring onion, China salt, light soy sauce

$14.00

Pasta

Creamy White Pasta

pasta, white flour, milk, cream, butter and cheese

$12.00

Creamy White Chicken Pasta

tender pieces of chicken with pasta, white flour, milk, cream, butter and cheese

$12.00

Tomato Pasta

pasta, tomato base sauce, butter and cheese

$12.00

Chicken Tomato Pasta

tender pieces of chicken with pasta, tomato base sauce, butter and cheese

$12.00

Naan/Roti

Rumali Roti

most popular thin bread

$3.50

Tandoori Roti Plain

$2.50

Tandoori Roti Butter

$2.50

Garlic Roti

$3.00

Naan Plain

$2.50

Naan Butter

$2.50

Garlic Naan

$3.00

Cheese Naan

$4.00

Cheese & Garlic Naan

$5.00

Chilli Cheese & Garlic Naan

$5.00

Desserts

Gulab Jamun (2 pcs)

$5.00

Ice Cream with Gulab Jamun (1 pc)

$5.00

Gajar Halwa

$5.00

Beverages & Soft Drinks

Mango Lassi

$5.00

Apple Juice

$5.00

Orange Juice

$5.00

All Coke Cans

all cans

$3.00

Services

Pickup

Opening Hours

Monday04:00 pm - 09:30 pm
Tuesday04:00 pm - 09:30 pm
Wednesday04:00 pm - 09:30 pm
Thursday04:00 pm - 09:30 pm
Friday04:30 pm - 09:45 pm
Saturday12:30 pm - 09:45 pm
Sunday12:30 pm - 09:30 pm

Location

193 New Windsor Rd, Blockhouse Bay, Auckland 0600, New Zealand

Phone

09 626 2003